Here’s a drink recipe I learned about while in Bora Bora. It was very popular there as it is in many other tropical places. It’s a very refreshing drink for the heat of the South Pacific.
PINEAPPLE MOJITO
Ingredients
- 3 oz. White Rum
- 1 oz. Triple Sec
- 1 oz. Pineapple Juice
- Two slices pineapple
- Four or five lime wedges
- Six to eight mint leaves
- One mint sprig for garnish
Preparation
Muddle the pineapple, lime and mint leaves in the bottom of a cocktail shaker. Fill the shaker with ice and add the other ingredients (the liquor), shake well and strain into a highball glass. Add the mint sprig for garnish. Enjoy!