Here’s a drink recipe I learned about while in Bora Bora. It was very popular there as it is in many other tropical places. It’s a very refreshing drink for the heat of the South Pacific.

PINEAPPLE MOJITO

Ingredients

• 3 oz. White Rum
• 1 oz. Triple Sec
• 1 oz. Pineapple Juice
• Two slices pineapple
• Four or five lime wedges
• Six to eight mint leaves
• One mint sprig for garnish

Preparation

Muddle the pineapple, lime and mint leaves in the bottom of a cocktail shaker. Fill the shaker with ice and add the other ingredients (the liquor), shake well and strain into a highball glass. Add the mint sprig for garnish. Enjoy!